Easy Carrot Pudding Cake

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READY IN: 45mins
Recipe by southern chef in lo

This is the best carrot cake I have ever had--I really love this one.

Ingredients Nutrition


  1. Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
  2. Stir in carrots, raisins, and pecans.
  3. Pour into 3 greased and floured 9-inch cake pans.
  4. Bake at 350°F for 30 to 35 minutes or until layers test done.
  5. cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
  6. Frost with your favorite orange frosting and garnish with pecan halves.

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