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    You are in: Home / Recipes / Easy Carrot Cake With Cream Cheese Icing Recipe
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    Easy Carrot Cake With Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PA Italian's Note:

    Easy to make carrot cake that generally take less than an hour to prepare and less than two until ready to serve.

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    Serves: 12-18



    Units: US | Metric




    1. 1
      Preheat oven to 375. Grease and Flour a 9x11 pan or 2 8 inch round pans.
    2. 2
      In a large bowl beat together eggs, oil, sugar and vanilla. Mix in flour, baking soda, salt, baking powder and cinnamon. Stir in carrots. Fold in nuts, if desired. Pour into prepared pan(s).
    3. 3
      Bake in preheated oven for 30 to 50 minutes. Check after 30 minutes with a toothpick. If toothpick is clean, cake is done.
    4. 4
      Let cool in pan(s) for an additional 10 minutes. Turn out onto a wire cooling rack and cool completely.
    5. 5
      To make icing, use a medium bowl and mix butter, cream cheese, confectioner's sugar and vanilla until smooth. You may add chopped nuts to icing now or sprinkle later over the top of the cake (optional).
    6. 6
      After the cake is completely cooled, ice the cake. If the chopped nuts were not added to the icing earlier sprinkle them over the iced cake (optional).

    Ratings & Reviews:

    • on April 23, 2011


      Great moist cake! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Carrot Cake With Cream Cheese Icing

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 606.1
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 12.0 g
    Cholesterol 103.1 mg
    Sodium 542.5 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 1.6 g
    Sugars 41.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    granulated white sugar

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