Easy Carrot Cake

Submitted by MegZuchini

"Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 20

ingredients

• 3 carrots
• 1 cup oil
• 3 large eggs
• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder

directions

1. Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
2. In a blender or food processor, mix carrots, oil and eggs.
3. Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
4. Pour it in the baking pan.
5. Bake at 350°F until done or golden brown.
6. Note: you can pour sugar syrup, but plain is good enought!