Easy Carrot Cake

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READY IN: 40mins
Recipe by MegZuchini

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk.

Ingredients Nutrition

Directions

  1. Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
  2. In a blender or food processor, mix carrots, oil and eggs.
  3. Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
  4. Pour it in the baking pan.
  5. Bake at 350°F until done or golden brown.
  6. Note: you can pour sugar syrup, but plain is good enought!

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