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    You are in: Home / Recipes / Easy Caramello Chocolate Mousse Recipe
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    Easy Caramello Chocolate Mousse

    Easy Caramello Chocolate Mousse. Photo by Julie B's Hive

    1/1 Photo of Easy Caramello Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    LilKiwiChicken's Note:

    A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.

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    Units: US | Metric

    • 250 g Cadbury Caramello chocolate bars, broken into squares (I think Hershey make caramello chocolate in the USA)
    • 300 ml whipping cream (unwhipped)


    1. 1
      Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
    2. 2
      Add 150ml of the cream and stir to combine.
    3. 3
      Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
    4. 4
      When cool, whip the remaining cream in a bowl.
    5. 5
      Spoon the chocolate mixture into the whipped cream, and fold until well combined.
    6. 6
      Cover with plastic wrap and leave in the fridge until set.
    7. 7
      You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
    8. 8
      This is really quite rich so a little goes a long way.
    9. 9
      You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.

    Ratings & Reviews:

    • on May 31, 2007


      I did use Caramello bars and served mine with Pirouline cookies...a double whammy of sweetness. Very rich dessert which I will make again but in smaller portions. TFS Made this for ZWT3 Australia/New Zealand Dessert Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2005


      LittleKiwiChook, I can't easily lay my hands on Caramello chocolate, so used the very very closest possible equivalent here called: "Dove". The result is a sweet, very rich, choco/caramel mousse that has the consistancy of very thickly whipped cream, is totally and brilliantly easy to make, and with a very small prymid of grated chocolate heaped on each ramekin made for lots of admiring noises from our taste testng guests when I brought them to the table on a tray. Mine needed some extra time in the fridge so that they weren't totally liquid, that could have been caused by using a different brand of chocolate (more/less cocofat maybe??)The taste was smooth and delicious, quite a lot sweeter than all my other mousse recipes that contain eggs.(I don't mean it was less in any way... only different) It's deceptively rich and while the portions looked small-ish in the 7 ramekins I put it into, everyone agreed that it ended up being a perfect amount to be satisfying since too much of this would be overpoweringly sweet. As per my page guide: this recipe gets a well deserved 4 stars. Many Thanks for sharing the recipe :)

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    Nutritional Facts for Easy Caramello Chocolate Mousse

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.5
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 18.7 g
    Cholesterol 111.7 mg
    Sodium 31.0 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    Cadbury Caramello chocolate bars

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