Total Time
22mins
Prep 10 mins
Cook 12 mins

This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.

Directions

  1. Sprinkle the salt and pepper onto the chicken.
  2. In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
  3. Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
  4. Flip the chicken and brown the other side, about 3 minutes.
  5. Remove the chicken from the pan and add the brown sugar to the pan.
  6. Allow the sugar to melt about half way and add the cream.
  7. Bring to a bubble and add chicken back to pan
  8. Simmer for 3-5 minutes and serve over butter egg noodles or rice.
  9. Enjoy!

Reviews

Most Helpful

This was fantastic! The only reason I didn't give it 5 stars is that the cooking time wasn't long enough for the chicken to cook through and I had to microwave it. Also, don't add the garlic so early it burns up. The flavor though.... mmmmm good!

alisha.mills September 03, 2008

Nice quick and easy chicken recipe! I used thin-sliced, boneless skinless breasts and I think the cook time would have been too short if I hadn't. I used fat-free half-and-half with good results. I thought the garlic cut the sweetness of the sauce enough, although I did also season generously with salt and pepper. This makes a good weeknight meal when you need something quick - thanks for posting the recipe!

loof September 14, 2010

My sister was skeptical about the thought of 'caramelized' chicken, but even she was converted. She loved it, and so did I!

LPretorius February 10, 2010

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