Easy Caramel Sticky Rolls

"These are so easy to make that my 12-year-old has prepared them as a treat for weekend breakfasts or snacks."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
35mins
Ingredients:
6
Yields:
6 rolls
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ingredients

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directions

  • Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  • In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  • Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.

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Reviews

  1. This is sooooooo goooood!!!! I used the dough I always make from scratch and used brown sugar in place of white inside the rolls themselves. They turned out so rich and gooey!
     
  2. I love the idea of the breadsticks! I've used the frozen bread dough, the only problem is you have to remember to thaw it, let it raise etc. This is so much easier! My caramel topping is the same except I use vanilla ice cream instead of the whipping cream. I always have ice cream in the freezer but dont usually have whipping cream.
     
  3. My husband LOVES these. So easy and quick and taste so good! We prefer no nuts....
     
  4. So easy and yummy! Husband is devouring the pan as I type, I need to hurry so that I may get some myself! Thanks for posting!
     
  5. I would give this 10 stars if I could. How simple! I used twin sugar free brown sugar and they turned out fabulous....
     
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Tweaks

  1. This is sooooooo goooood!!!! I used the dough I always make from scratch and used brown sugar in place of white inside the rolls themselves. They turned out so rich and gooey!
     
  2. I love the idea of the breadsticks! I've used the frozen bread dough, the only problem is you have to remember to thaw it, let it raise etc. This is so much easier! My caramel topping is the same except I use vanilla ice cream instead of the whipping cream. I always have ice cream in the freezer but dont usually have whipping cream.
     
  3. These were really easy to make. I subbed walnuts for pecans but followed the recipe otherwise. They turn out beautiful and delicious. A winner. Thank you.
     

RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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