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This is sooooooo goooood!!!! I used the dough I always make from scratch and used brown sugar in place of white inside the rolls themselves. They turned out so rich and gooey!
I love the idea of the breadsticks! I've used the frozen bread dough, the only problem is you have to remember to thaw it, let it raise etc. This is so much easier! My caramel topping is the same except I use vanilla ice cream instead of the whipping cream. I always have ice cream in the freezer but dont usually have whipping cream.
My husband LOVES these. So easy and quick and taste so good! We prefer no nuts....
So easy and yummy! Husband is devouring the pan as I type, I need to hurry so that I may get some myself! Thanks for posting!
I would give this 10 stars if I could. How simple! I used twin sugar free brown sugar and they turned out fabulous....
So yummy! Made them to take to work, the girls I work with loved them, were very impressed with my cooking skills ;) ! So easy, and they look like you spent a lot of time making them!
Really excellent. I had a bag of frozen Rhodes rolls that I didn't know what to do with so I used about 14 of them and made these rolls in a bundt pan like monkey bread. The caramel is super rich and sticky; the Rhodes rolls stay moist and fluffly...try it!
These were really easy to make. I subbed walnuts for pecans but followed the recipe otherwise. They turn out beautiful and delicious. A winner. Thank you.
It just doesn't get any easier than this and it tastes wonderful. I didn't have an 8 in pan so I used my 9 in and it worked fine. I will be making these again. Thanks TasteTester for a recipe that goes into my keeper file
Easy and delicious!