Easy Caramel Sauce

READY IN: 25mins
Recipe by Tisme

This is a recipe for easy caramel sauce another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings.

Top Review by Sydney Mike

When making this sauce, I used fat-free vanilla yogurt & then reduced the amount of vanilla extract to 1/2 teaspoon, but other than that, I followed the recipe right on down & we had a very nice tasting caramel to add to some frozen yogurt! Made 4 or 5 servings for us! Thanks for posting the recipe! [Made & reviewed in Make My Recipe]

Ingredients Nutrition


  1. Place the white sugar and brown sugar into a heavy saucepan.
  2. Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
  3. NOTE ~ Do not stir.
  4. Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
  5. Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.

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