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    You are in: Home / Recipes / Easy Caramel Sauce Recipe
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    Easy Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarthaStewartWanabe's Note:

    This is an incredibly easy caramel sauce recipe. Drizzle it over the dessert of your choice, use as a dipping sauce or use it to top an ice-cream sundae. Any way you choose, it's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small sauce pan over medium heat, melt butter.
    2. 2
      Add brown sugar, cream and vanilla to sauce pan and whisk until combined.
    3. 3
      With a wooden spoon, stir constanty over medium heat until bubbly and thickened (8-10 minutes). The mixture will bubble and foam. The caramel sauce is ready when it coats the back of your spoon and resembles the thickness of gravy as it drizzles. If you have a candy thermometer available, the temperature I look for is 250-275°F.
    4. 4
      Remove from heat and allow to cool for 15 minutes.

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    Nutritional Facts for Easy Caramel Sauce

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 172
    70%
    Total Fat 19.2 g
    29%
    Saturated Fat 12.1 g
    60%
    Cholesterol 53.8 mg
    17%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.9 g
    71%
    Protein 0.7 g
    1%

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