Recipe by Lori Bailey
My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!
Top Review by Luby Luby Luby
I have been making caramel this way for about 10 years now. I simmer mine for about 3 1/2 hours making sure they are always covered with water and adding more water as needed. You can boil as many cans as you like and keep on hand. I make a cake filling with the caramel and chopped pecans....heavenly.
Directions See How It's Made
- Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
- Allow cans to cool before opening.
- This sauce is great for apple dipping or over ice cream.
- All unopened cans may be kept in the cupboard until you are ready to use them.