Prep 0 mins
Cook 2 hrs
My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!
- Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
- Allow cans to cool before opening.
- This sauce is great for apple dipping or over ice cream.
- All unopened cans may be kept in the cupboard until you are ready to use them.
I have been making caramel this way for about 10 years now. I simmer mine for about 3 1/2 hours making sure they are always covered with water and adding more water as needed. You can boil as many cans as you like and keep on hand. I make a cake filling with the caramel and chopped pecans....heavenly.
Made this awhile back and forgot to review. This was a great technique that saves time by doing several at a time. Thank you!
Made this back at Christmas to smear onChristmas morning cinnamon rolls and was AWESOME ! What a cool way to make it! I even posted pics on my facebook page I was so impressed!