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    You are in: Home / Recipes / Easy Caramel Sauce Recipe
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    Easy Caramel Sauce

    Easy Caramel Sauce. Photo by Redsie

    1/6 Photos of Easy Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Lori Bailey's Note:

    My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!

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    Units: US | Metric


    1. 1
      Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
    2. 2
      Allow cans to cool before opening.
    3. 3
      This sauce is great for apple dipping or over ice cream.
    4. 4
      All unopened cans may be kept in the cupboard until you are ready to use them.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on June 21, 2003


      I have been making caramel this way for about 10 years now. I simmer mine for about 3 1/2 hours making sure they are always covered with water and adding more water as needed. You can boil as many cans as you like and keep on hand. I make a cake filling with the caramel and chopped pecans....heavenly.

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    • on December 21, 2013


      Made this awhile back and forgot to review. This was a great technique that saves time by doing several at a time. Thank you!

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    • on June 18, 2011


      Made this back at Christmas to smear onChristmas morning cinnamon rolls and was AWESOME ! What a cool way to make it! I even posted pics on my facebook page I was so impressed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Easy Caramel Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1274.1
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 21.7 g
    Cholesterol 134.9 mg
    Sodium 504.1 mg
    Total Carbohydrate 215.9 g
    Dietary Fiber 0.0 g
    Sugars 215.9 g
    Protein 31.4 g

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