Prep 30 mins
Cook 35 mins
These are so easy and taste so good. We have these a lot on Saturday or Sunday mornings.
- Melt oleo, brown sugar and ice cream.
- Put in 9x13-inch pan.
- Cut each loaf down the middle into 18-20 pieces.
- Roll in mixture of sugar and cinnamon and place on caramel mixture.
- Bake at 350°F for 35 minutes.