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    You are in: Home / Recipes / Easy Caramel Popcorn Recipe
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    Easy Caramel Popcorn

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on March 20, 2010

      pretty good, a little buttery tasting, so i might try molasses next time... it should be known that the for step 4, the mixture will rise, so be sure to have it in a big pot to begin with :) i dont like my popcorn to be fully coated, so i used about 1 1/2 cups of kernels good stuff kittencal! Also, pop the corn into a bowl then transfer it to another, all the unpopped kernels are at the bottom!

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    • on November 15, 2007

      I've been making these since 1985 when I got the recipe from a cookbook,"the Texas Experience." I began adding 1/2 cup molasses and 1 whole tsp.baking soda.This makes them more like the original cracker jacks. I would give these out as Christmas gifts, there was an elderly man at church that would ask me to make it for him again whenever he ran out. Thank you Kittencal for posting as I will now make them for my friends here.

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    • on December 20, 2010

      I've made this quite a few times and it's always turned out great! Nice simple, easy recipe. Easy to double or half too.

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    • on December 17, 2010

      Yummy!!! So easy and it tastes so good!

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    • on November 22, 2010

      I've made caramel popcorn in the past and was a little worried about trying again. Last time, it clumped into one big ball. I saw that this recipe called for baking it after coating and I thought I would see if that helped.
      I don't know if that's the trick or not, but this stuff didn't clump together AT ALL! No sticky mess to deal with.
      It was very tasty as well. I couldn't stop eating it. I halved the recipe because I didn't want to make a ton if it didn't work out and I was surprised at how easy it was!
      This is going to be a holiday treat for all my friends!

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    • on December 18, 2007

      Excellent! Easy to make, no changes were made. Made two batches and am looking to making another before the holidays. Another keeper kittencal.

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    • on November 23, 2007

      This is perfect :-)

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    • on April 05, 2007

      This was more amazing then i expected! Love it KittenCal Thanks for a great thing Ive been craving:)

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    • on February 16, 2007

      I made some addtions to this recipe, added lanched almonds, cashews and pecans. Left out the walnuts for this recipe. I found that the directions were not too clear as I did not want to burn the sugar mixture. I finally completed the recipe and it turned out very tasty, crunchy and the addition of more nuts really made it. Will be making this recipe again. "Uncle Bill"

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    • on October 15, 2006

      Delish is the word to describe this popcorn. I have thrown out my regular recipe for carmael corn and will only use this one! The combination is perfect. I used almonds. I baked them in two large cookie sheets sprayed with pam. When they were cooled put them in sandwhich baggies for the lunchbox. Thanks for another family favorite Kitten!

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    • on September 13, 2006

      Just love popcorn but you go and do this to it! Out of this world.

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    • on September 10, 2006

      These were really good! My kids and I enjoyed munching on this. It was very easy to make and very similar to cracker jacks. I think maybe it's missing molasses though. I'll try that next time. Thanks for this great snack recipe! :-)

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    Nutritional Facts for Easy Caramel Popcorn

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1068.3
     
    Calories from Fat 568
    53%
    Total Fat 63.1 g
    97%
    Saturated Fat 24.3 g
    121%
    Cholesterol 81.3 mg
    27%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 122.3 g
    40%
    Dietary Fiber 6.5 g
    26%
    Sugars 79.1 g
    316%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info
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