Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Caramel Popcorn Recipe
    Lost? Site Map

    Easy Caramel Popcorn

    Easy Caramel Popcorn. Photo by Calee

    1/3 Photos of Easy Caramel Popcorn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kittencalskitchen's Note:

    This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 250 degrees F.
    2. 2
      Put the popped corn in a large bowl.
    3. 3
      Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
    4. 4
      Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
    5. 5
      Remove from heat and stir in baking soda and vanilla.
    6. 6
      Add in the nuts and stir to combine.
    7. 7
      Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
    8. 8
      Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
    9. 9
      Remove from oven then cool.
    10. 10
      Break into pieces.
    11. 11
      Store in a tightly covered tin box.
    12. 12
      Delicious!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 20, 2010

      55

      pretty good, a little buttery tasting, so i might try molasses next time... it should be known that the for step 4, the mixture will rise, so be sure to have it in a big pot to begin with :) i dont like my popcorn to be fully coated, so i used about 1 1/2 cups of kernels good stuff kittencal! Also, pop the corn into a bowl then transfer it to another, all the unpopped kernels are at the bottom!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      I've been making these since 1985 when I got the recipe from a cookbook,"the Texas Experience." I began adding 1/2 cup molasses and 1 whole tsp.baking soda.This makes them more like the original cracker jacks. I would give these out as Christmas gifts, there was an elderly man at church that would ask me to make it for him again whenever he ran out. Thank you Kittencal for posting as I will now make them for my friends here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      55

      I've made this quite a few times and it's always turned out great! Nice simple, easy recipe. Easy to double or half too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Easy Caramel Popcorn

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1068.3
     
    Calories from Fat 568
    53%
    Total Fat 63.1 g
    97%
    Saturated Fat 24.3 g
    121%
    Cholesterol 81.3 mg
    27%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 122.3 g
    40%
    Dietary Fiber 6.5 g
    26%
    Sugars 79.1 g
    316%
    Protein 13.0 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites