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    You are in: Home / Recipes / Easy Caramel Popcorn Recipe
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    Easy Caramel Popcorn

    Average Rating:

    3 Total Reviews

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    • on March 21, 2013

      Way easy. Way good. I used air popped corn. Then I melted buter, sugar & molasses in a big soup pot, big enough to hold all the popcorn and mixed it in that. Only took 10 minutes in oven. Do not use top rack as it might burn. I did add kosher salt after it came out of the oven. Molasses is good but not needed.

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    • on February 07, 2012

      Yummy. Tastes just like Cracker Jacks! I didn't add any nuts and I made a failed attempt at adding chocolate by melting Herseys Kisses (they don't melt so well when you are TRYING to melt them!! They ended up gritty and chalky- but tasted pretty good!). I tried to mix the chocolate in but it didn't turn out so well. Oh well! It tasted good anyway. Luckily I had made this just to satisfy my sweet tooth today ;) Next time I will use the kind of chocolate that was made for melting or stick with the original recipe and add peanuts. Thanks for sharing!

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    • on January 29, 2007

      YUM! This is good! I especially like that it uses molasses instead of corn syrup. Great flavor yet quick to make. I used honey roasted peanuts and 2 bags of Orville Redenbacher organic smart pop, which yielded about 16 cups popcorn. Be sure to remove the kernels before adding caramel sauce!! For our tastes, I would double the caramel sauce to completely coat the popcorn. We inhaled this! Thanks for sharing the recipe!

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    Nutritional Facts for Easy Caramel Popcorn

    Serving Size: 1 (40 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 198.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.1 g
    Cholesterol 13.5 mg
    Sodium 152.5 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 2.1 g
    Sugars 12.0 g
    Protein 4.0 g


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