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    You are in: Home / Recipes / Easy Caramel Pecan Rolls Recipe
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    Easy Caramel Pecan Rolls

    Easy Caramel Pecan Rolls. Photo by lets.eat

    1/1 Photo of Easy Caramel Pecan Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    tuttifrutti's Note:

    An easy way to make delicious pecan rolls

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Thaw frozen bread.
    2. 2
      Butter deep pan and sprinkle with nuts.
    3. 3
      Cut dough into 18 balls and place in pan.
    4. 4
      Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
    5. 5
      Melt brown sugar with margarine.
    6. 6
      Drizzle over rolls.
    7. 7
      Let raise until very light.
    8. 8
      Bake at 350 degrees for about 15 minute.

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    Ratings & Reviews:

    • on March 02, 2006

      55

      This was devoured by my DH and DS's, they LOVED this. Instead of using a frozen loaf I used Rhodes frozen dinner rolls and I used 20 of them-enough for a 13x9 pan. I only sprinkled about half of the pudding mix atop the frozen rolls (It looked like it would be too sweet if I used it all). Proceeded with the brown sugar and butter and than sprayed plastic wrap with no-stick spray and covered the pan with the plastic wrap and left it to rise overnight. Fantastic recipe! Thank You tuttifrutti-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Caramel Pecan Rolls

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 958.7
     
    Calories from Fat 408
    42%
    Total Fat 45.4 g
    69%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 589.0 mg
    24%
    Total Carbohydrate 143.3 g
    47%
    Dietary Fiber 0.0 g
    0%
    Sugars 141.1 g
    564%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    frozen bread dough

    butterscotch pudding

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