Easy Caramel Pecan Rolls

READY IN: 35mins
Recipe by tuttifrutti1

An easy way to make delicious pecan rolls

Top Review by lets.eat

This was devoured by my DH and DS's, they LOVED this. Instead of using a frozen loaf I used Rhodes frozen dinner rolls and I used 20 of them-enough for a 13x9 pan. I only sprinkled about half of the pudding mix atop the frozen rolls (It looked like it would be too sweet if I used it all). Proceeded with the brown sugar and butter and than sprayed plastic wrap with no-stick spray and covered the pan with the plastic wrap and left it to rise overnight. Fantastic recipe! Thank You tuttifrutti-

Ingredients Nutrition


  1. Thaw frozen bread.
  2. Butter deep pan and sprinkle with nuts.
  3. Cut dough into 18 balls and place in pan.
  4. Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
  5. Melt brown sugar with margarine.
  6. Drizzle over rolls.
  7. Let raise until very light.
  8. Bake at 350 degrees for about 15 minute.

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