Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Caramel-Pecan Pie Recipe
    Lost? Site Map

    Easy Caramel-Pecan Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 04, 2007

      This tasted ok but was so very, very sweet that I couldn't eat it. Even my kids wouldn't eat this. I gave what was left to my neighbors rather than throw it away and even they said it was too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      What a rich, decadent pie! It was a delicious ending to our New Year's dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      My pie came out quite runny, but I suspect it's because it says NO SUBS on the butter and whoops! I subbed in some cooking oil because I didn't have enough of the real stuff! However, this is, without a doubt, the tastiest pie I've ever made. I used chocolate covered cashews because I didn't have pecans. THIS sub was super!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Caramel-Pecan Pie

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3890.7
     
    Calories from Fat 2010
    51%
    Total Fat 223.3 g
    343%
    Saturated Fat 55.4 g
    277%
    Cholesterol 776.3 mg
    258%
    Sodium 2339.9 mg
    97%
    Total Carbohydrate 450.9 g
    150%
    Dietary Fiber 14.3 g
    57%
    Sugars 347.5 g
    1390%
    Protein 50.4 g
    100%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes