Total Time
50mins
Prep 20 mins
Cook 30 mins

A rich decadent pie!

Ingredients Nutrition

  • 1 (9 inch) frozen pie crusts, thawed
  • 28 wrapped Kraft caramels
  • 14 cup butter (no subs!)
  • 14 cup water
  • 34 cup sugar (can use 1/2 cup sugar)
  • 3 large eggs
  • 1 teaspoon vanilla
  • 18 teaspoon salt
  • 1 14 cups coarsley chopped pecans, toasted
  • whipped cream

Directions

  1. Flute edges of the thawed pie pastry as desired then prick bottom and sides with a fork.
  2. Bake in a 400 degree oven for for about 6 minutes or until lightly browned.
  3. Combine the caramels, butter and 1/4 cup water in a large saucepan over medium heat; cook stirring with wooden spoon constantly for about 6-7 minutes, or until the caramels and butter are melted, remove from heat.
  4. In a bowl whisk together the sugar, eggs, vanilla and salt until blended; add to the caramel and mix until thoroughly combined.
  5. Stir in the chopped pecans.
  6. Pour into the prepared pie crust.
  7. Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes more (cover the pie crust edges to prevent overbrowning if necessary).
  8. Cool and top with whipped cream or vanilla ice cream.
Most Helpful

This tasted ok but was so very, very sweet that I couldn't eat it. Even my kids wouldn't eat this. I gave what was left to my neighbors rather than throw it away and even they said it was too sweet.

Zee December 04, 2007

What a rich, decadent pie! It was a delicious ending to our New Year's dinner.

Dreamgoddess January 01, 2007

My pie came out quite runny, but I suspect it's because it says NO SUBS on the butter and whoops! I subbed in some cooking oil because I didn't have enough of the real stuff! However, this is, without a doubt, the tastiest pie I've ever made. I used chocolate covered cashews because I didn't have pecans. THIS sub was super!

CookiePuss September 24, 2006