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SO DELICIOUS!! I made this for Thanksgiving and it was a huge hit! I can't figure out if I love the chocolate crust or the pecan filling better! Very rich, but very good and very simple to make. Thanks for the great recipe- it will be a staple for my Thanksgiving desserts!
I have to agree. Two of these is a good idea. This went in no time flat when I made it for a family outing! Sweet and delicious served with a nice French Vanilla ice cream!
Thid is definitely a 5 star recipe. It is incredibly easy and absolutely delicious. I get rave reviews whenever I bring this to a party. I made one small change in the recipe. I press the crust crumbs in the bottom of an 8" Spring Form pan vs the pie plate. It looks like a torte when I remove the Spring Form pan. I serve it with a scoop of Vanilla icecream which makes it totally over the top. One of my favorite recipes!