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    You are in: Home / Recipes / Easy Caramel Pecan Fudge Pie Recipe
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    Easy Caramel Pecan Fudge Pie

    Average Rating:

    3 Total Reviews

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    • on November 29, 2009

      SO DELICIOUS!! I made this for Thanksgiving and it was a huge hit! I can't figure out if I love the chocolate crust or the pecan filling better! Very rich, but very good and very simple to make. Thanks for the great recipe- it will be a staple for my Thanksgiving desserts!

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    • on April 28, 2009

      I have to agree. Two of these is a good idea. This went in no time flat when I made it for a family outing! Sweet and delicious served with a nice French Vanilla ice cream!

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    • on May 17, 2008

      Thid is definitely a 5 star recipe. It is incredibly easy and absolutely delicious. I get rave reviews whenever I bring this to a party. I made one small change in the recipe. I press the crust crumbs in the bottom of an 8" Spring Form pan vs the pie plate. It looks like a torte when I remove the Spring Form pan. I serve it with a scoop of Vanilla icecream which makes it totally over the top. One of my favorite recipes!

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    Nutritional Facts for Easy Caramel Pecan Fudge Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.9
    Calories from Fat 528
    Total Fat 58.7 g
    Saturated Fat 22.1 g
    Cholesterol 72.9 mg
    Sodium 317.4 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 5.2 g
    Sugars 31.9 g
    Protein 5.9 g


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