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    You are in: Home / Recipes / Easy Caramel Pecan Fudge Pie Recipe
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    Easy Caramel Pecan Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it will not slice well. The crust/s may be made up to a week in advance and kept frozen. May I suggest, you better make two of these lol!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 1/2 cups fine chocolate wafer crumbs
    • 5 tablespoons melted butter
    • 1 teaspoon vanilla

    FILLING

    Directions:

    1. 1
      For the crust: blend all the ingredients in a processor.
    2. 2
      Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
    3. 3
      Cover the crust and freeze while preparing the filling.
    4. 4
      To make the filling: set oven to 350 degrees.
    5. 5
      In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
    6. 6
      Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
    7. 7
      Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
    8. 8
      Pour the hot filling into the prepared crust.
    9. 9
      Distribute the pecans evenly (as best you can) using a spoon.
    10. 10
      Bake until the filling bubbles all over (about 10 minutes).
    11. 11
      Cool completely or refrigerate.
    12. 12
      Serve with a dollup of whipped cream on each slice.

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    Ratings & Reviews:

    • on November 29, 2009

      55

      SO DELICIOUS!! I made this for Thanksgiving and it was a huge hit! I can't figure out if I love the chocolate crust or the pecan filling better! Very rich, but very good and very simple to make. Thanks for the great recipe- it will be a staple for my Thanksgiving desserts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      I have to agree. Two of these is a good idea. This went in no time flat when I made it for a family outing! Sweet and delicious served with a nice French Vanilla ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      Thid is definitely a 5 star recipe. It is incredibly easy and absolutely delicious. I get rave reviews whenever I bring this to a party. I made one small change in the recipe. I press the crust crumbs in the bottom of an 8" Spring Form pan vs the pie plate. It looks like a torte when I remove the Spring Form pan. I serve it with a scoop of Vanilla icecream which makes it totally over the top. One of my favorite recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Caramel Pecan Fudge Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.9
     
    Calories from Fat 528
    72%
    Total Fat 58.7 g
    90%
    Saturated Fat 22.1 g
    110%
    Cholesterol 72.9 mg
    24%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 31.9 g
    127%
    Protein 5.9 g
    11%

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