Easy Caramel Pecan Cheesecake

READY IN: 1hr 10mins
Recipe by bamamom3

I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.

Top Review by Chef Bronco

I have made this awesome cheesecake several times. I have had nothing but rave reviews for it. Very simple and wonderful flavor.

Ingredients Nutrition


  1. Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
  2. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
  3. Pour caramel mixture into crust. Top with cream cheese mixture.
  4. Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.

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