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    You are in: Home / Recipes / Easy Caramel Frosting Recipe
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    Easy Caramel Frosting

    Easy Caramel Frosting. Photo by Seasoned Cook

    1/2 Photos of Easy Caramel Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Seasoned Cook's Note:

    Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!

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    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
    2. 2
      Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.

    Ratings & Reviews:

    • on March 24, 2014

      55

      It was very simple and delicious as well. I had to add a bit more milk while beating because I didn't want it to be stiff. This is my first time making caramel frosting but this will definitely be a recipe I'll use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Used a full recipe and topped two 8x8 Butter Cake With Variations and still had some left over, only used 1 2/3 cups of the powdered sugar (icing sugar mix here) but wishing I had stopped at one as it was drying out quickly spreading in on the first cake and put the rest back on the stove to melt it down more to become fluid and went on much better on the second. Decorated one with crushed macadamia nuts and left the second plain and sent them to the DS's music recreation group where they gave it the thumbs up and really enjoyed. Thank you Seasoned Cook, made for Recipe Swap #29 June 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Caramel Frosting

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2293.8
     
    Calories from Fat 160
    98%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 53.3 mg
    17%
    Sodium 545.3 mg
    22%
    Total Carbohydrate 541.3 g
    180%
    Dietary Fiber 0.0 g
    0%
    Sugars 525.5 g
    2102%
    Protein 5.4 g
    10%

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