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    You are in: Home / Recipes / Easy Caramel Corn Recipe
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    Easy Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    carolinafan's Note:

    From Southern Living.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring first 5 ingredients to a boil in a saucepan over medium heat, stirring constantly.
    2. 2
      Reduce heat to medium low, and simmer 5 minutes. Remove from heat, and stir in 1/4 teaspoons baking soda.
    3. 3
      Combine popcorn and, if desired, nuts in a lightly greased roasting pan. Pour sugar mixture evenly over popcorn. Using a lightly greased spatula, stir well to coat.
    4. 4
      Bake at 250 for 1 hour, stirring every 15 minutes.
    5. 5
      Spread on wax paper to cool, breaking apart large clumps as mixture cools.
    6. 6
      Store in airtight containers.

    Ratings & Reviews:

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    Nutritional Facts for Easy Caramel Corn

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 65
    35%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.0 mg
    6%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.3 g
    69%
    Protein 1.4 g
    2%

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