Recipe by MizzNezz
Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.
Top Review by yooper
You bet your sweet bippy this was easy! I whipped this up this morning, litterally in five minutes. Brought it into work for a co-workers birthday and she loved it! This deserves 10 stars for just ease of preperation alone! Everyone asked for the recipe! Thanks Nez for another winner!
- 1 prepared graham cracker crust
- 1 (8 ounce) package cream cheese (softened)
- 3⁄4 cup sugar
- 1 teaspoon lemon juice
- 1 (8 ounce) container Cool Whip
- 1 (12 ounce) container caramel ice cream topping