Easy Caramel Biscuits

"These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 177.44 ml packed brown sugar
  • 118.29 ml chopped nuts
  • 78.78 ml butter
  • 29.58 ml water
  • 2 can refrigerated biscuits
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directions

  • Preheat oven to 400.
  • Heat sugar, nuts, butter and water until melted.
  • Separate biscuits and cut into 4th's and place in bowl.
  • Pour sugar mixture over biscuits and toss.
  • Spoon biscuits into greased bundt pan.
  • Bake 20-25 minutes.
  • Let stand in pan 3 minutes then invert onto serving plate.
  • Serve warm.

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Reviews

  1. These are great....I changed a couple things though, I used brown sugar instead of white...and I used one can of "layered" biscuits. They turned out great....and needless to say there arent any left....good recipe...a keeper.
     
  2. WOW!! These are GOOD! So easy to prepare..and absolutely delicious. The only change I made was to omit the nuts...just a personal preference...but will make these again....and again!! If there are any left ....you can zap them for a few seconds in the microwave.. .. brings them back to just baked goodness!
     
  3. VERY easy to make...nice and gooey.
     
  4. These biscuits are incredible. Gooey and delicious! Quick and easy! I will make these again for sure. Thanks for the recipe!
     
  5. Wow, talk about quick & fabulous! My husband was really impressed! One thing I added was a mixture of powdered sugar & milk drizzled over the biscuits once I inverted them onto a serving plate.
     
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RECIPE SUBMITTED BY

I live in Southwest Michigan. Along the beaches of the Beautiful Lake Michigan. I'm married to a fire fighter who loves to eat whatever I cook. He makes cooking so much fun and since I looove to cook, we are a great match. We have 2 children who love to play in the kitchen as well. 1 dog who tries her best to steal whatever food she can.
 
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