Easy Caramel Biscuits

READY IN: 40mins
Recipe by jen k

These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm.

Top Review by macy0611

These are great....I changed a couple things though, I used brown sugar instead of white...and I used one can of "layered" biscuits. They turned out great....and needless to say there arent any left....good recipe...a keeper.

Ingredients Nutrition

  • 34 cup packed brown sugar
  • 12 cup chopped nuts
  • 13 cup butter
  • 2 tablespoons water
  • 2 cans refrigerated biscuits

Directions

  1. Preheat oven to 400.
  2. Heat sugar, nuts, butter and water until melted.
  3. Separate biscuits and cut into 4th's and place in bowl.
  4. Pour sugar mixture over biscuits and toss.
  5. Spoon biscuits into greased bundt pan.
  6. Bake 20-25 minutes.
  7. Let stand in pan 3 minutes then invert onto serving plate.
  8. Serve warm.

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