Total Time
Prep 15 mins
Cook 25 mins

These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm.

Ingredients Nutrition

  • 34 cup packed brown sugar
  • 12 cup chopped nuts
  • 13 cup butter
  • 2 tablespoons water
  • 2 cans refrigerated biscuits


  1. Preheat oven to 400.
  2. Heat sugar, nuts, butter and water until melted.
  3. Separate biscuits and cut into 4th's and place in bowl.
  4. Pour sugar mixture over biscuits and toss.
  5. Spoon biscuits into greased bundt pan.
  6. Bake 20-25 minutes.
  7. Let stand in pan 3 minutes then invert onto serving plate.
  8. Serve warm.
Most Helpful

These are great....I changed a couple things though, I used brown sugar instead of white...and I used one can of "layered" biscuits. They turned out great....and needless to say there arent any left....good recipe...a keeper.

macy0611 October 29, 2002

WOW!! These are GOOD! So easy to prepare..and absolutely delicious. The only change I made was to omit the nuts...just a personal preference...but will make these again....and again!! If there are any left can zap them for a few seconds in the microwave.. .. brings them back to just baked goodness!

Dixie in Pa November 21, 2008

VERY easy to make...nice and gooey.

mollypaul September 02, 2006