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    You are in: Home / Recipes / Easy Caramel Biscuits Recipe
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    Easy Caramel Biscuits

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2002

      These are great....I changed a couple things though, I used brown sugar instead of white...and I used one can of "layered" biscuits. They turned out great....and needless to say there arent any left....good recipe...a keeper.

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    • on November 21, 2008

      WOW!! These are GOOD! So easy to prepare..and absolutely delicious. The only change I made was to omit the nuts...just a personal preference...but will make these again....and again!! If there are any left ....you can zap them for a few seconds in the microwave.. .. brings them back to just baked goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      VERY easy to make...nice and gooey.

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    • on July 16, 2006

      These biscuits are incredible. Gooey and delicious! Quick and easy! I will make these again for sure. Thanks for the recipe!

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    • on September 28, 2005

      Wow, talk about quick & fabulous! My husband was really impressed! One thing I added was a mixture of powdered sugar & milk drizzled over the biscuits once I inverted them onto a serving plate.

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    Nutritional Facts for Easy Caramel Biscuits

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.5
     
    Calories from Fat 367
    46%
    Total Fat 40.8 g
    62%
    Saturated Fat 15.0 g
    75%
    Cholesterol 40.6 mg
    13%
    Sodium 1602.7 mg
    66%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 49.7 g
    198%
    Protein 10.7 g
    21%

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