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    You are in: Home / Recipes / Easy Caramel-Banana Galette Recipe
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    Easy Caramel-Banana Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Manami's Note:

    Cooking Light, December 2000. To simplify the making of the topping, substitute bottled fat-free caramel sauce for the sugar and water. Heat the sauce in the microwave for 1 minute, then stir in the raisin mixtures. The raisins should sit in the rum for at least 30 minutes - the longer the better. A galette is a free-form pastry. Slice the banana immediately before arranging them (or add a little lemon juice so as not to discolor). To dress up more, serve warm with vanilla frozen yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.14 ml golden raisin
    • 29.58 ml dark rum
    • 212.62 g package refrigerated pie dough (such as Pillsbury)
    • cooking spray
    • 709.77 ml diagonally sliced ripe bananas (about 1 1/2 pounds sliced 1/4-inch thick)
    • 118.29 ml sugar
    • 29.58 ml water

    Directions:

    1. 1
      Combine raisins and rum in a small bowl; set aside.
    2. 2
      Preheat oven to 425°F.
    3. 3
      Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
    4. 4
      Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
    5. 5
      Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
    6. 6
      Bake at 425°F for 30 minutes.
    7. 7
      Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
    8. 8
      Remove from heat; carefully stir in raisin mixture until combined.
    9. 9
      Cool slightly.
    10. 10
      Pour over banana slices.
    11. 11
      Cut into 6 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Easy Caramel-Banana Galette

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 95
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 30.7 g
    122%
    Protein 2.4 g
    4%

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