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    You are in: Home / Recipes / Easy Caramel Apple Tart Recipe
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    Easy Caramel Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    HappyMommy1422's Note:

    This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive a wonderful result. I also want to try this with a crust made of gingersnaps.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) box refrigerated pie crusts, softened as directed on box
    • 2 (6 ounce) containers custard style creme caramel yogurt
    • 1 (3 ounce) package cream cheese, softened
    • 1 (21 ounce) can apple pie filling
    • 3 tablespoons caramel topping (bought or homemade)

    Directions:

    1. 1
      Heat oven to 375°F Remove pie crusts from pouches.
    2. 2
      Place 1 crust flat in center of ungreased large cookie sheet.
    3. 3
      If necessary, press out folds or creases.
    4. 4
      Place second crust flat over first crust, matching edges and pressing to seal.
    5. 5
      With rolling pin, roll out into 14-inch round.
    6. 6
      Fold 1/2 inch of crust edge under, forming border; press to seal seam.
    7. 7
      If desired, flute edge.
    8. 8
      Prick crust generously with fork.
    9. 9
      Bake 20 to 25 minutes or until golden brown.
    10. 10
      Cool completely, about 30 minutes.
    11. 11
      In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
    12. 12
      Spread evenly over cooled baked crust.
    13. 13
      Spread pie filling evenly over yogurt mixture.
    14. 14
      Drizzle caramel topping over top.
    15. 15
      Cut into wedges.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 18, 2007

      55

      Great......

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Caramel Apple Tart

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 95
    47%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 5.8 mg
    1%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.3 g
    25%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    caramel yogurt

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