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    You are in: Home / Recipes / Easy Caramel Apple Pie Recipe
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    Easy Caramel Apple Pie

    Easy Caramel Apple Pie. Photo by Lainey6605

    1/2 Photos of Easy Caramel Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Charmie777's Note:

    This is sooooo good!!! Nobody realizes how easy this is to make!

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    Units: US | Metric

    • 9 inches pie crusts
    • 10 caramel candies, unwrapped and quartered
    • 1/3 cup flour
    • 2 teaspoons lemon juice
    • 3 jonathan apples, unpeeled, cut into 1/2 inch cubes
    • 2/3 cup caramel ice cream topping
    • 1/2 cup chopped pecans


    1. 1
      In medium bowl, combine caramels and flour.
    2. 2
      Add apples, caramel topping and lemon juice; mix well.
    3. 3
      Pour mixture into pie crust.
    4. 4
      Top with pecans.
    5. 5
      Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
    6. 6

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    Ratings & Reviews:

    • on September 02, 2008


      Super easy and yummy! I followed the advice of the previous reviewer and added a bit more flour. I might have preferred it without. But no matter. It was good. Hubby and even my little ones enjoyed. THANKS!

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    • on September 12, 2007


      This pie really tastes just like a caramel apple only it is easier to eat and make! It is most definitely the easiest apple pie I've ever made. The only problem is that it became very, very runny. Perhaps I will have to add more flour next time? I definitely want to make it again, though, because the flavor is amazing.

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    • on July 31, 2005


      this was delicious with extra thick cream on the side. very easy that my daughter(8) helped. i would blitz the caramel sweets next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Caramel Apple Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.2 g
    Cholesterol 1.5 mg
    Sodium 305.2 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.2 g
    Sugars 19.5 g
    Protein 3.9 g

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