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This recipe is way too easy and way too scrumptious! It is my version of a Pillsbury recipe. Enjoy! :-)
- In medium bowl with electric mixer, beat yogurt and cream cheese on medium speed until blended. Pour into graham cracker crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Sprinkle crushed peanuts at center and around edges of pie.
- Store in refrigerator.