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    You are in: Home / Recipes / Easy Caramel Apple (Or Peach) Tart Recipe
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    Easy Caramel Apple (Or Peach) Tart

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kerrysdancin's Note:

    This recipe is way too easy and way too scrumptious! It is my version of a Pillsbury recipe. Enjoy! :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ready-made graham cracker pie crust (9- or 10-inch)
    • 2 (6 ounce) containers caramel yogurt (12 oz. Yoplait)
    • 3 ounces cream cheese, softened
    • 1 (21 ounce) can apple pie filling (or peach)
    • 3 tablespoons caramel ice cream topping
    • 1/4 cup peanuts, crushed (optional)

    Directions:

    1. 1
      In medium bowl with electric mixer, beat yogurt and cream cheese on medium speed until blended. Pour into graham cracker crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Sprinkle crushed peanuts at center and around edges of pie.
    2. 2
      Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Caramel Apple (Or Peach) Tart

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 15.6 mg
    5%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.1 g
    116%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    caramel yogurt

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