Easy Caramel Apple Cheesecake
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 295.73 ml graham cracker crumbs
- 59.14 ml butter, melted
- 3 (680.38 g) package cream cheese, softened
- 177.44 ml sugar
- 7.39 ml vanilla
- 3 eggs
- 295.73 ml apple pie filling
- 14.79-29.58 ml chopped peanuts
- 59.14 ml caramel ice cream topping
directions
- Preheat oven to 350°F
- Spray 9-inch springform pan with nonstick cooking spray.
- Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
- Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
- Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.
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Reviews
-
I got this recipe from Kraft Canada website (or one of their magazines). Allways loved it, but the varation I use has crumbled OREO cookies in the middle, and always a success. (and simple). I usually use a pre-made graham crust if I'm taking it somewhere just so I don't have to worry about getting the pie plate back.
RECIPE SUBMITTED BY
jovigirl
United States