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    You are in: Home / Recipes / Easy Caramel Apple Cheesecake Recipe
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    Easy Caramel Apple Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2010

      I got this recipe from Kraft Canada website (or one of their magazines). Allways loved it, but the varation I use has crumbled OREO cookies in the middle, and always a success. (and simple). I usually use a pre-made graham crust if I'm taking it somewhere just so I don't have to worry about getting the pie plate back.

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    • on November 26, 2008

      this is one of my all time favorite recipes, I also put the apples under the cheesecake layer, and make my own caramel covered pecans for on top, for special occasions.

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    • on September 05, 2005

      Excellent. I took this to our Labor Day family gathering and everyone loved it. I took the suggestion of Bocce and put the apple filling under the cream cheese layer prior to baking. Topped it off with chopped walnuts and the carmel. Just great. Thanks.

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    • on April 10, 2005

      I have been making this recipe for years and it is delicious! When I"m in a hurry I use a store bought graham cracker crust. I also put the apple filling under the cream cheese layer prior to baking. I use chopped pecans instead of the peanuts.

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    Nutritional Facts for Easy Caramel Apple Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 231
    61%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.9 g
    69%
    Cholesterol 119.2 mg
    39%
    Sodium 310.8 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.4 g
    81%
    Protein 5.9 g
    11%

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