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    You are in: Home / Recipes / Easy Caramel Apple Cheesecake Recipe
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    Easy Caramel Apple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    jovigirl's Note:

    I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray 9-inch springform pan with nonstick cooking spray.
    3. 3
      Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
    4. 4
      Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
    5. 5
      Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
    6. 6
      Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.

    Ratings & Reviews:

    • on September 30, 2010

      I got this recipe from Kraft Canada website (or one of their magazines). Allways loved it, but the varation I use has crumbled OREO cookies in the middle, and always a success. (and simple). I usually use a pre-made graham crust if I'm taking it somewhere just so I don't have to worry about getting the pie plate back.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      this is one of my all time favorite recipes, I also put the apples under the cheesecake layer, and make my own caramel covered pecans for on top, for special occasions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      55

      Excellent. I took this to our Labor Day family gathering and everyone loved it. I took the suggestion of Bocce and put the apple filling under the cream cheese layer prior to baking. Topped it off with chopped walnuts and the carmel. Just great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Caramel Apple Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 231
    61%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.9 g
    69%
    Cholesterol 119.2 mg
    39%
    Sodium 310.8 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.4 g
    81%
    Protein 5.9 g
    11%

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