Easy Caramel Apple Cheesecake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Spray 9-inch springform pan with nonstick cooking spray.
  3. Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
  4. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
  5. Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
  6. Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.
Most Helpful

I got this recipe from Kraft Canada website (or one of their magazines). Allways loved it, but the varation I use has crumbled OREO cookies in the middle, and always a success. (and simple). I usually use a pre-made graham crust if I'm taking it somewhere just so I don't have to worry about getting the pie plate back.

way2snug September 30, 2010

this is one of my all time favorite recipes, I also put the apples under the cheesecake layer, and make my own caramel covered pecans for on top, for special occasions.

Bubbles9 November 26, 2008

Excellent. I took this to our Labor Day family gathering and everyone loved it. I took the suggestion of Bocce and put the apple filling under the cream cheese layer prior to baking. Topped it off with chopped walnuts and the carmel. Just great. Thanks.

~Nimz~ September 05, 2005