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    You are in: Home / Recipes / Easy Caramel Apple Cake Recipe
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    Easy Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CycloneChibi's Note:

    One of the easiest cakes ever! My mom uses this recipe template to make coffee cakes at church. Try different combinations of cakes and pie fillings! Some favorites: Chocolate cake + cherry pie filling, White cake + blueberry pie filling, Cinnamon swirl cake + apple pie filling, Yellow cake + peach pie filling

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    Ingredients:

    Serves: 16-20

    Yield:

    cake

    Units: US | Metric

    • 1 boxed caramel flavored cake mix
    • 3 eggs
    • 1 (21 ounce) can apple pie filling
    • 1 -2 cup brown sugar (optional)
    • 2 -3 tablespoons melted butter (optional)

    Directions:

    1. 1
      Preheat oven according to cake package directions.
    2. 2
      In a medium-large bowl, mix all ingredients by hand. (A hand mixer tends to mush up the apple pieces.)
    3. 3
      Grease a 9" x 13" pan, pour in batter, spreading evenly to corners.
    4. 4
      OPTIONAL: Before baking, mix some brown sugar with a bit of melted butter and crumble across the top of the cake. Use as much or as little as you like.
    5. 5
      Bake according to cake package directions. Test with a toothpick for doneness.
    6. 6
      Best served warm with vanilla ice cream, or with coffee at breakfast!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Caramel Apple Cake

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 8
    16%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 39.6 mg
    13%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.2 g
    21%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    caramel flavored cake mix

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