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    You are in: Home / Recipes / Easy Caramel Recipe
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    Easy Caramel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Stephyloulou's Note:

    I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large pot on medium heat.
    2. 2
      Stir in sugar and corn syrup, mix well.
    3. 3
      Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
    4. 4
      Heat the caramel until 230-240°F while continuously stirring.
    5. 5
      Pour onto a greased cookie sheet with sides.
    6. 6
      Let it cool completely. Once fully cooled cut and wrap with wax paper.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 22, 2008

      45

      I like this caramel for making caramel apples. If you don't cook it long enough it's way too soft for wrapping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Caramel

    Serving Size: 1 (23 g)

    Servings Per Recipe: 75

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 25
    30%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.8 mg
    2%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.1 g
    40%
    Protein 0.3 g
    0%

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