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    You are in: Home / Recipes / Easy Caprese (Insalata) Recipe
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    Easy Caprese (Insalata)

    Average Rating:

    11 Total Reviews

    Showing 1-11 of 11

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    • on August 25, 2010

      I had to omit the capers cause they turned out bad. I used a yellow tomato from my garden. It was great. DH loved it. Thanks Dawn :) Made for Healthy tag game

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    • on July 02, 2010

      Made this for one! It was fabulous with homegrown tomato and freshly picked basil! Caprese represents summer to me and this is very delicous! I did not use the capers because I do not care for them! Thanks for posting! This was great! Made for Home Garden and Farmer's Market Event in the Photo Forum!

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    • on December 29, 2008

      I make this often, and it is often served with Italian dishes at my house, and sometimes as an appetizer. No matter what way I have it, it is always well received and loved!

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    • on June 24, 2008

      Perfect! Love it and have it at least once a week!

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    • on February 12, 2008

      My favorite summer salad....wish fresh garden tomatoes were available all year long. I don't generally use the capers.

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    • on February 24, 2006

      Easy recipe, reminds me of summer despite the fact there are no decent tomatoes in Ohio in February. I didn't have capers, but it tasted great regardless.

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    • on May 28, 2005

      This is one of my favorite salads and I absolutely LOVE the addition of capers to it. Wonderful! I can't wait to make it again when the home grown tomatoes come out. This a a great recipe and I wouldn't change a thing. Thanks so much for sharing, Dawn.

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    • on May 22, 2005

      Great!! The capers were a nice touch that you usually don't see with this salad when it's served in Italian restaurants. I threw in a little aged balsamic vinegar too and it was wonderful. Try that sometime!

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    • on January 07, 2005

      This salad is simply divine. Flavorful, healthy, great eye appeal, and easy to make. Summer tomatoes are the way to go with this salad, but I had to use some large Romas. I used fresh basil from my herb garden. I loved the addition of the capers. Thanks, Dawn for sharing your recipe.

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    • on August 08, 2004

      This tasted like a mouthful of summer. We used big, fresh, ripe tomatoes and fresh buffalo mozzarella from the farmer's market and basil from our own yard. This is so easy to put together and we enjoyed it so much. Thanks Dawn!

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    • on June 16, 2004

      I love these simple Italian salads and this is no exception. Yum!

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    Nutritional Facts for Easy Caprese (Insalata)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 237
    77%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.7 mg
    14%
    Sodium 487.9 mg
    20%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 13.5 g
    27%
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