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    You are in: Home / Recipes / Easy Caprese (Insalata) Recipe
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    Easy Caprese (Insalata)

    Easy Caprese (Insalata). Photo by Boomette

    1/5 Photos of Easy Caprese (Insalata)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dawn's Note:

    Looking for a great side dish to serve with pasta? This is an easy salad to put together, it will complement other things you might serve with an Italian dinner such as crusty Italian bread or Pinot Grigio.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a large platter arrange tomato slices and Mozarella slices (alternating the slices).
    2. 2
      Sprinkle with basil and capers.
    3. 3
      Season with salt.
    4. 4
      Drizzle with olive oil.
    5. 5
      Serve.

    Ratings & Reviews:

    • on August 25, 2010

      55

      I had to omit the capers cause they turned out bad. I used a yellow tomato from my garden. It was great. DH loved it. Thanks Dawn :) Made for Healthy tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      Made this for one! It was fabulous with homegrown tomato and freshly picked basil! Caprese represents summer to me and this is very delicous! I did not use the capers because I do not care for them! Thanks for posting! This was great! Made for Home Garden and Farmer's Market Event in the Photo Forum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      I make this often, and it is often served with Italian dishes at my house, and sometimes as an appetizer. No matter what way I have it, it is always well received and loved!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Easy Caprese (Insalata)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 237
    77%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.8 mg
    14%
    Sodium 488.5 mg
    20%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 13.6 g
    27%

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