Easy Cappuccino Trifle (Poor Man's Tiramisu)

"This is a Pampered Chef recipe.....I recently made this for Thanksgiving...my in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Cut pound cake into 1-inch cubes; set aside.
  • In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
  • Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
  • bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
  • To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
  • Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
  • bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
  • * For best results, refrigerate at least 30 minutes before serving.

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Reviews

  1. This is wonderful! It is a bit rich so you don't need a huge helping but wonderful none the less! I made it for a dinner party and had only one helping left! I wish I would have taken pictures of it!
     
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RECIPE SUBMITTED BY

I am a stay-at-home mom with three children; 7-yr old Elora, 3 yr. old Gabriel and 2 yr. old Eden. I love baking for others. I have been cooking since age 8 and have loved it ever since, but have ventured out on my own recipes a few years ago. I find that with a little practice, you'll begin knowing what ingredients work best & goes a long way when making/testing your own recipes.
 
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