Easy Cappuccino Trifle (Poor Man's Tiramisu)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 453.59 g frozen pound cake
- 591.47 ml milk
- 78.78 ml instant coffee granules
- 2 (192.77 g) package vanilla flavor instant pudding and pie filling mix
- 2 (453.59 g) container frozen whipped topping, thawed
- 2.46 ml cinnamon
- 28.34 g semisweet chocolate
directions
- Cut pound cake into 1-inch cubes; set aside.
- In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
- Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
- bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
- To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
- Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
- bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
- * For best results, refrigerate at least 30 minutes before serving.
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RECIPE SUBMITTED BY
I am a stay-at-home mom with three children; 7-yr old Elora, 3 yr. old Gabriel and 2 yr. old Eden.
I love baking for others. I have been cooking since age 8 and have loved it ever since, but have ventured out on my own recipes a few years ago. I find that with a little practice, you'll begin knowing what ingredients work best & goes a long way when making/testing your own recipes.