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    You are in: Home / Recipes / Easy Cappuccino Trifle (Poor Man's Tiramisu) Recipe
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    Easy Cappuccino Trifle (Poor Man's Tiramisu)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chef_cmontes's Note:

    This is a Pampered Chef recipe.....I recently made this for in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY!

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    Units: US | Metric


    1. 1
      Cut pound cake into 1-inch cubes; set aside.
    2. 2
      In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
    3. 3
      Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
    4. 4
      bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
    5. 5
      To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
    6. 6
      Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
    7. 7
      bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
    8. 8
      * For best results, refrigerate at least 30 minutes before serving.

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    Ratings & Reviews:

    • on March 20, 2009


      This is wonderful! It is a bit rich so you don't need a huge helping but wonderful none the less! I made it for a dinner party and had only one helping left! I wish I would have taken pictures of it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cappuccino Trifle (Poor Man's Tiramisu)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.9
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 14.4 g
    Cholesterol 35.0 mg
    Sodium 505.9 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 0.9 g
    Sugars 28.6 g
    Protein 5.6 g

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