Easy Capirotada

"This can be a dairy free Mexican Bread Pudding. From the Vegetarian Journal."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Peel the apples then core and chop into 1 inch cubes.
  • Spread the margarine on the bread and cut into one inch cubes. Place half in a 1 1/2 quart baking dish and sprinkle with half of the apples, raisins and apricots. Repeat with next layer.
  • Now in a small sauce pan, bring the syrup, cloves and cinnamon to a simmer. Cover and remove from heat.
  • With a small strainer, remove the cloves and stick from the syrup and toss them. Pour this over the bread mix in dish.
  • Mix well enough to distribute the syrup.
  • Bake for 20 minutes and serve warm.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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