Easy Cannoli Cheesecake Pie

Submitted by The Redneck Cheif

"Easy to do and can even be easier if you use ready made pie crust."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 6

ingredients

• 414.03 ml graham cracker crumbs
• 73.94 ml butter
• 14.79 ml sugar
• 99.22 g package cheesecake flavor instant pudding and pie filling
• 425.24 g ricotta cheese
• 118.29 ml confectioners' sugar
• 315.37 ml milk

directions

1. Crust.
2. Preheat oven to 350°F.
3. Make crust by combining the graham crackers with the butter and 1 tbs sugar.
4. Stir so that all is coated with butter, but keep it crumbly.
5. Press the crumbs onto the bottom of an 8 inch pie dish.
6. Bake for 5 minutes and set aside until you are ready to fill.
7. Filling.
8. Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.

Reviews

[Ricky at Food.com]

This pie was so easy and everyone loved it at my family's Thanksgiving! Make extra filling because you'll definitely want some leftover for sneaking a taste.

 

[TeriCruz]

Where does the pudding mix go?

 

[Eleanor H.]

I would prefer mini chocolate chips or some toasted almonds on top or both to add to the rich flavor. If I am going to indulge in a decadent dessert i want it to be decadent