Easy Cannoli Cheesecake Pie

READY IN: 20mins
Recipe by The Redneck Cheif

Easy to do and can even be easier if you use ready made pie crust.

Top Tweak by Ricky

Put a pinch of salt into the batter to bring out the flavors and some chocolate chips on top for a real cannoli feel!

Ingredients Nutrition

Directions

  1. Crust.
  2. Preheat oven to 350°F.
  3. Make crust by combining the graham crackers with the butter and 1 tbs sugar.
  4. Stir so that all is coated with butter, but keep it crumbly.
  5. Press the crumbs onto the bottom of an 8 inch pie dish.
  6. Bake for 5 minutes and set aside until you are ready to fill.
  7. Filling.
  8. Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.

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