Total Time
Prep 15 mins
Cook 5 mins

Easy to do and can even be easier if you use ready made pie crust.


  1. Crust.
  2. Preheat oven to 350°F.
  3. Make crust by combining the graham crackers with the butter and 1 tbs sugar.
  4. Stir so that all is coated with butter, but keep it crumbly.
  5. Press the crumbs onto the bottom of an 8 inch pie dish.
  6. Bake for 5 minutes and set aside until you are ready to fill.
  7. Filling.
  8. Mix ricotta cheese, confectioner sugar, milk together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.