Easy Cannoli Cheesecake Pie

Total Time
20mins
Prep 15 mins
Cook 5 mins

Easy to do and can even be easier if you use ready made pie crust.

Ingredients Nutrition

Directions

  1. Crust.
  2. Preheat oven to 350°F.
  3. Make crust by combining the graham crackers with the butter and 1 tbs sugar.
  4. Stir so that all is coated with butter, but keep it crumbly.
  5. Press the crumbs onto the bottom of an 8 inch pie dish.
  6. Bake for 5 minutes and set aside until you are ready to fill.
  7. Filling.
  8. Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.

Reviews

(3)
Most Helpful

This pie was so easy and everyone loved it at my family's Thanksgiving! Make extra filling because you'll definitely want some leftover for sneaking a taste.

Ricky November 26, 2016

Where does the pudding mix go?

TeriCruz November 18, 2016

I would prefer mini chocolate chips or some toasted almonds on top or both to add to the rich flavor. If I am going to indulge in a decadent dessert i want it to be decadent

Eleanor H. November 17, 2016

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