Easy Canned Navy Beans
"I got this from my mom who cans navy beans every year either for bean soup or baked beans. She has had this way confirmed by her local MSU extension as an acceptable way to can navy beans. Please note the ingredients are per jar."
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
1 quart
- Serves:
- 4-5
ingredients
- 1 1⁄2 cups dried navy beans
- 1⁄2 teaspoon salt (optional)
directions
- Put 1 1/2 Cups Dry Navy Beans in each quart jar.
- Add salt as desired.
- Fill Jar with boiling water to 1 inch from the top.
- Put on lids and rings.
- Place in canner with hot water.
- Pressure can at 10 lbs. pressure for 20 minutes.
- Beans will continue to soften when you use them in either your soup or for baked beans.
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RECIPE SUBMITTED BY
I currently live in the city, but my heart is truely in the country, the 'Thumb' of Michigan. However, our jobs working in a Juvenile Detention Center keep us in the city for the time being. I love to scrapbook, make cards and interact with my children. I have recently become reacquaninted with canning and that is how I would this web site, searching for a recipe for dill pickle relish. My garden is in the 'Thumb' at my great-great grandparents original homestead, now owned by my parents. The original stone house still stands that my husband and dad redid. Our family will go out there and stay for a weekend or so and my children have adapted to an outhouse! But somehow, as I am in the cabin,usually doing dishes or in my garden, I often think back to my great-great grandparents and how they lived this way and often reflect on their lives. I have the privilege of canning with some really old jars, some with masking tape from my grandmothers two generations back with their handwriting. I cannot seem to peel off the tape as it reminds me of them each time I look at their handwriting as they are both now gone. Some of my favorite recipes are the ones handwritten by my family members. I love to once again look at their handwritting and feel close to them, it doesn't matter what the recipe says!
