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    You are in: Home / Recipes / Easy Canned Green Beans Recipe
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    Easy Canned Green Beans

    Easy Canned Green Beans. Photo by sloe cooker

    1/6 Photos of Easy Canned Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ALC's Note:

    These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can cut green beans, undrained
    • 1 tablespoon white vinegar
    • 1 beef bouillon cube
    • 8 -10 ounces water (or enough to completely cover the green beans)
    • 1/2 tablespoon vegetable oil

    Directions:

    1. 1
      Pour green beans into small cooking pot.
    2. 2
      Add Water, Vinegar, Boulion cube and Oil.
    3. 3
      Bring to a boil.
    4. 4
      Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

    Ratings & Reviews:

    • on March 27, 2010

      55

      thanks for posting!! this is how i make canned green beans for my toddler, she LOVES them and will eat almost the entire can in one sitting! i use whole green beans and add lots of garlic powder and black pepper. i usually just use 1/2 cup of water with 1/2 teaspoon beef bouillon granules and simmer only 15 minutes or until it's totally reduced. these are soooo yummy!! thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      I'm afraid I'll never be a fan of canned anything, no matter how much it's doctored. Texture of a canned green bean is like a sponge to me, so at home I tried this recipe with all "fresh" ingredients - green beans, garlic & onion finely chopped, and sliced mushrooms. Used balsamic & olive oil and used a low sodium vegetable bouillon (we're vegetarians). Cooked al dente - Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      45

      These were very good. I used the balsamic vinegar as another reviewer suggested. I think next time, I may omit the vegie oil, or cut it down.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Easy Canned Green Beans

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 35
    38%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 1107.4 mg
    46%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.3 g
    9%
    Protein 3.1 g
    6%

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