Easy Candy Bar Pie

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READY IN: 20mins
Recipe by Danette Fisher

This is the best chocolate pie. It is great for those last minute guests or dinner invatations where you are asked to bring desert!

Ingredients Nutrition

  • Filling

  • 1 large chocolate bar (I like a candy bar with toffee pieces or almonds, but plain is good too!)
  • 1 (8 ounce) container whipping cream (heavy or light)
  • 1 9 inch ready-made pie crusts or 1 baked homemade pie crust
  • 12 teaspoon vanilla
  • Whipped Cream

  • 1 (8 ounce) container whipping cream (heavy or light)
  • 12 teaspoon vanilla
  • 2 teaspoons sugar

Directions

  1. Melt chcolate bar in microwave.
  2. Whip a container of whipping cream adding 1/2 teaspoon vanilla, whip until stiff peaks form.
  3. fold cooled candy bar into whipped cream.
  4. Pour into pie shell top with whipped cream.
  5. Whipped Cream: Whip a container of whipping cream with 2teaspoons sugar and 1/2teaspoons vanilla.

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