Total Time
Prep 10 mins
Cook 10 mins

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes!

Ingredients Nutrition


  1. Layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid.
  2. Add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done.
  3. Just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you like.


Most Helpful

Looks good. I will try this recipe.

Seneca Chef November 03, 2009

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