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These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes!
- Layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid.
- Add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done.
- Just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you like.
Looks good. I will try this recipe.