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    You are in: Home / Recipes / Easy Candied Cranberries Recipe
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    Easy Candied Cranberries
    Easy Candied Cranberries. Photo by Maito

    Photo by Maito

    2 Photos of Easy Candied Cranberries

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Kate's Note:

    No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Pick over cranberries to remove any stems.
    3. 3
      Toss with sugar and spread on a foil lined (or silpat lined) sheet pan.
    4. 4
      Roast for 15 minutes, stirring every five minutes.
    5. 5
      Cool and enjoy.
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    Nutritional Facts for Easy Candied Cranberries

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 0
    42%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.2 g
    49%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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